The worlds largest, most complete, and best selling book on venison cookery ever written. The first printing sold out in six weeks. It was nominated for Best the Nonfiction book of the year.

Reviewers have proclaimed this venison cookbook as "THE definitive book on Venison Cooking." It addresses virtually every aspect of venison harvesting, processing, preparation, cooking, and preservation. One reviewer described "The Complete Venison Cookbook" as "Raising venison from gamey to Gourmet."

"The Complete Venison Cookbook" teaches you from the very beginning, how to prevent your venison from 'smelling gamey' and tasting tough. Beginning with basic recipes for home and camp, to preparing and presenting venison for the most elegant dining occasions, the 700+ venison recipes provides you with alternatives to meet every you every dining occasion.

The venison chef can at last enjoy the experience of preparing and eating venison as you would never have imagined. Also included, are over 250 recipes that either complement venison or are used to assist in the preparation of other recipes.

The author is a professional food writer, a member of the International Association of Culinary Professionals, a hunter, and is in great demand for conducting wild game cooking demonstrations, and game cooking classes across the United States and overseas.

If you or your company are interested in engaging the author to represent your company for specialized game cooking classes, or if you have a special dining occasion in which you wish to feature world class game dishes, you wish to contact the author direct to discuss the details of having him to your site or event.

The author does accept a limited number of company sponsorships. When a sponsorship is accepted, the author actively promotes your product in print, in the field, and during his other professional game cooking engagements.

He has appeared on QVC, been featured in Progressive Farmer & Southern Living Magazines and been reviewed across the United States and from Scotland to New Zealand. He is frequently requested by Barnes & Nobles, Books-A-Million, B. Dalton, and other national bookstores for personalized book signing sessions.

"I can assure you that no self respecting woodsman, hunter or camper would want to be without this wonderful collection of recipes. A much needed addition to any cookbook library." Tom T. Hall, Singer, Nashville, TN.

"At long last we have a definitive resource on venison cookery." Carol Daily, President, The Everyday Gourmet.

"A must for every deer hunter. This book will increase both your knowledge and your appetite for venison." John Louk, President, Ol' Man Treestands.

"In The Complete Venison Cookbook, Harold Webster has created a moveable feast. A Good feed. A good read." Will D. Campbell, Author/ Historian.

$19.95 USD, cash, check, or money orders accepted, plus $4.50 package/postage $24.45 USD total per book in CONUS. Multiple copies can be shipped to different addresses. Overseas buyers should contact the author, prior to ordering, to determine the overseas shipping costs. Please include in your letter who the book is for and if it is a special occasion so the inscription can be properly personalized.